1 graham cracker pie crust
1 (3 ounce) package cream cheese
2 cups powdered sugar
1 (8 ounce) can crushed pineapple
2 medium bananas
1 (6 ounce) box instant white chocolate pudding and pie filling mix
8 ounces Dream Whip
1 Beat cream cheese, powdered sugar together until fluffy.
2 Spread evenly over bottom of crust.
3 Drain pineapple well and spread evenly over cream cheese.
4 Slice banana and cover pineapple with slices.
5 Pour on pudding mixture.
6 Top with frozen topping.
7 Cover entire pie or garnish with strawberries, or other fresh fruit.