Roasted Ranch Potatoes



2 pounds potatoes (unpeeled, washed and cut into chunks)
½ cup ranch dressing (bottled, not packet)
¼ cup shredded cheddar cheese, plus more for topping (if desired)
¼ cup crumbled, cooked bacon
1 tablespoon dried dill weed
3 scallions, washed and chopped
Salt, to taste
Black ground pepper
Non-stick cooking spray

Preheat oven to 350°F.
Mix together, in a large bowl, the ranch dressing, dill, cheese and bacon.
Add in the potatoes.
Sprinkle in a pinch of salt and pepper.
Toss to coat potatoes.
Spoon into a greased 9 x 13 baking dish.
Cover with foil.


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