2 cups thinly sliced cucumbers (4 small or 2 large cucumbers)
1/2 teaspoon salt
1 cup thinly sliced red onion
1/4 cup vinegar
1/4 cup water
1 tablespoon sugar
1/2 teaspoon Dill Weed
1/4 teaspoon Black Pepper, Coarse Ground
Red Pepper, Ground
Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions.
Mix remaining ingredients in small bowl. Pour over cucumbers and onions; toss lightly. Cover.
Refrigerate 1 hour or until ready to serve. Toss before serving.